Healthy and flavorful 'Haldi Ki sabji' on the menu! The goodness of turmeric, veggies, and cashews will surely keep you warm this winter! Serve with hot rotis or paratha. Recipe by Chef Ruchi Bharani Haldi Ki Sabzi Ingredients: Raw Turmeric 200 gms 1 piece Ginger (peeled) ¼ cup Ghee 1 Bay Leaf 2 pieces Cinnamon Stick 2 Cloves ¼ tsp Asafoetida 1 tbsp Garlic (chopped) 1 Onion (chopped) 1 Tomato (grated) ½ cup Green Peas 1 tsp Coriander-Cumin Seed Powder ½ tsp Red Chilli Powder 2 Green Chillies (ch

Haldi, lasan, adrak se Chitt @peepalfarmproducts Ingredients: 1 cup Fresh ginger 1 cup Garlic 1/3 cup Fresh turmeric or 1 tbsp Turmeric Powder 6-7 Green chilies Salt 1 tbsp Degi mirch 1/2 tbsp Coriander powder 3-4 Tomatoes (pureed) Mustard Oil Water Instructions: Blend fresh ginger, garlic, turmeric, and green chilies into a fine paste. Heat oil in a pan and add the paste. Stir continuously while cooking to prevent sticking. Scrape the masala as it cooks until it stops sticking and comes togethe

7.8K views · 341 reactions | Not dried, not powdered, this is real haldi in its purest form | #freshhaldi #turmeric #freshveggies #freshturmeric #extracts #extractsjuicessmoothiessalads #saladbar | Extracts | Facebook