Stuffed Cheese Naan ​The Dough • ​The Bloom: 500ml warm water, 10g instant yeast, 1 tbsp sugar, 1 tbsp flour. • ​The Mix: 1 cup Greek yogurt, 1 tbsp salt. • ​The Bulk: 800g All-purpose flour (plus extra if needed), 1/4 cup vegetable oil. • ​The Filling: Mozzarella cheese (shredded). • ​The Glaze: Melted butter, minced garlic, and fresh parsley. ​Instructions • ​Activate: Mix the "Bloom" ingredients and let sit for 15 minutes until foamy. • ​Mix & Knead: Stir in the yogurt and salt. Gradually add
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Cream Cheese Flower Buns Dough Ingredients 3 cups all-purpose flour 3 tbsp sugar 1 tsp salt 1 tbsp instant yeast 1 cup warm milk 1 egg 3 tbsp melted butter Cream Cheese Filling 1 cup cream cheese (softened) 3 tbsp sugar 1 tbsp flour 1 tsp vanilla extract Mix until smooth. Instructions 1. In a bowl, mix flour, sugar, salt, yeast, warm milk, egg, and melted butter. 2. Knead until a smooth, soft dough forms. 3. Cover and let rise for 1 hour. 4. Divide dough into equal pieces and roll each piece int
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