Hatchlings wouldn't use eggs in their cookies, would they? Well we've an Easter Cookie recipe that's no yolk. Watch the method and check the recipe below: INGREDIENTS: Dough: - 2 cups (475ml) all purpose flour - 3/4 cup (180ml) vegan butter - 1 tsp baking soda - 3/4 cup (180ml) brown sugar - 1 tsp vanilla extract - About 4 tbsp plant-based milk - 1/4 tsp salt Icing: - 3 cups (700ml) powdered sugar - 1/4 cup (60ml) aquafaba - Food coloring - A dash of plant-based milk if needed DIRECTIONS: - Mix

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