How to Make the Best Spiced Pear Cobbler (Perfect for Fall) | America's Test Kitchen
10:34
YouTubeAmerica's Test Kitchen
How to Make the Best Spiced Pear Cobbler (Perfect for Fall) | America's Test Kitchen
This spiced pear cobbler recipe is a perfect dessert for colder months. Vallery Lomas breaks down the science of baking with Bosc pears, offers a guide to fall spices, and shares her technique for achieving the perfect drop biscuit topping that bakes up crunchy. Best of all, it comes together easily in a cast iron skillet that transfers easily ...
20.1K views1 month ago
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Baked Pears with Berries, Honey, Walnuts & Blue Cheese Ingredients : 3 ripe pears (Bosc or Bartlett), halved and cored 2 tbsp butter, melted 2 tbsp honey ½ cup fresh mixed berries (blueberries, raspberries, or cranberries) ¼ cup chopped walnuts (lightly toasted) ¼ cup crumbled blue cheese or gorgonzola ½ tsp cinnamon Fresh thyme leaves (optional, for garnish) Instructions : - Preheat: Heat oven to 375°F (190°C) and line a small baking dish. - Slice: Halve pears lengthwise, scoop cores, and trim
Baked Pears with Berries, Honey, Walnuts & Blue Cheese Ingredients : 3 ripe pears (Bosc or Bartlett), halved and cored 2 tbsp butter, melted 2 tbsp honey ½ cup fresh mixed berries (blueberries, raspberries, or cranberries) ¼ cup chopped walnuts (lightly toasted) ¼ cup crumbled blue cheese or gorgonzola ½ tsp cinnamon Fresh thyme leaves (optional, for garnish) Instructions : - Preheat: Heat oven to 375°F (190°C) and line a small baking dish. - Slice: Halve pears lengthwise, scoop cores, and trim
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Pear “Glass” is one of my favorite holiday garnishes!! Beautiful on cheese boards, desserts and drinks. They taste delish and are perfect for holiday entertaining! Bonus: you will end up with delicious pear simple syrup as well. To make Candied Pear “Glass”: • Thinly slice 2 pears (you want them firm and not too overripe, slice very thin about .5 cm is perfect - a mandolin can help). I used Bosc pears. • Simmer for 30 min in 1.5 C water 1.5 C sugar until they start to become translucent • Place
Pear “Glass” is one of my favorite holiday garnishes!! Beautiful on cheese boards, desserts and drinks. They taste delish and are perfect for holiday entertaining! Bonus: you will end up with delicious pear simple syrup as well. To make Candied Pear “Glass”: • Thinly slice 2 pears (you want them firm and not too overripe, slice very thin about .5 cm is perfect - a mandolin can help). I used Bosc pears. • Simmer for 30 min in 1.5 C water 1.5 C sugar until they start to become translucent • Place
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Cardamom Pear Olive Oil Cake with Brown Butter Cream Cheese Icing I. Ingredients For the Cardamom Pear Olive Oil Cake 1 3/4 cups (220g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cardamom 1 large egg, room temperature 2 large egg yolks, room temperature 1 cup (200g) granulated sugar 1/2 cup (120ml) full-fat buttermilk, room temperature 1/2 cup (120ml) high-quality extra virgin olive oil 1 teaspoon vanilla extract 2 ripe Bosc or Ba
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Cardamom Pear Olive Oil Cake with Brown Butter Cream Cheese Icing I. Ingredients For the Cardamom Pear Olive Oil Cake 1 3/4 cups (220g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cardamom 1 large egg, room temperature 2 large egg yolks, room temperature 1 cup (200g) granulated sugar 1/2 cup (120ml) full-fat buttermilk, room temperature 1/2 cup (120ml) high-quality extra virgin olive oil 1 teaspoon vanilla extract 2 ripe Bosc or Ba
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