Chocolate Eclairs! ☘️ Good morning me aul flowers 😉 This is the full tutorial for Choux pastry and Chocolate Eclairs. It won’t let you down. Just follow the instructions in the video and you’ll be grand 👌🏻 Recipe 250ml of water 125g of butter 125g of plain flour 3 eggs - 150g without shells The eggs I used were around 60g each in their shells If you want to totally avoid cracking bake at a lower temperature 170-180 until golden brown. Chantilly Cream 750ml of Heavy Cream 90g of Icing Sugar 1.