Easy & Delicious Stuffing Recipe 1. Sauté the Veggies: * In a large pan, heat a splash of olive oil. * Add 1 whole yellow onion (chopped) and 1½ cups of chopped celery. * Cook until softened, then stir in 2 cloves of minced garlic and sauté for 2 minutes. 2. Make the Broth: * Dissolve 3 heaping teaspoons of Knorr Chicken Flavor Bouillon in 3 cups of hot water. * Pour the broth into the pan with the veggies and add 1 stick of butter (I use Parkay Margarine). * Once the butter melts and the mixtur