Red velvet. Zero oil. Zero butter. Still moist. Here’s how. After so many requests asking, “Can you make a red velvet cake?” Okay guys, I did. Here it is. And you know what the best part is? It takes just five minutes to prepare, and then you just bake it. It’s a really delicious red velvet cake, and it does not contain butter or oil. Instead, it relies on cream and sour cream, which makes it super moist. Red velvet is not quite a chocolate cake and not quite a vanilla cake. This one has just a
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