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Want those flaky, crunchy empanadas even without oven? Try this no-bake empanada! I will also show you how to make homemade empanada dough. FOR THE DOUGH ✔️2 cup all-purpose flour ✔️2 teaspoon sugar ✔️1/4 teaspoon salt ✔️1/2 cup unsalted butter (or margarine) ✔️1/3 cup to 1/2 cup ice water (may vary depending on humidity of the flour) FOR THE FILLING ✔️1/2 kilo ground pork (any meat) ✔️ground black pepper to taste ✔️2 tablespoon oyster sauce ✔️1 tablespoon soy sauce ✔️1 medium carrot (diced) ✔️1
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Ham and Cheese Empanada ✔️Dough 3 cups all purpose flour (405g) 1 tbsp sugar (12g) 1/2 tsp salt (3g) 3/4 cup cold unsalted butter (170g) 3/4 cup cold water (180ml) ✔️Filling 250 grams ham (cut into small squares) 200 grams cheese (shredded) 80 grams bell pepper (chopped) 80 grams mayonnaise Procedure: 1. In a mixing bowl, combine the flour, sugar, salt and cold butter (cut into cubes). Rub the mixture together by hand until well combined into crumbs. Add-in the cold water gradually. Mix thorough
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