Now I love a classic cinnamon butter filling, but this recipe uses cinnamon pastry cream which makes the bun so nice and soft when baked! I've mixed things up and gone for a vanilla glaze, but it would be just as delicious with cream cheese frosting. Full recipe here: https://mattadlard.com/recipes/cinnamon-buns/ | Matt Adlard

How-To Render Fat into Lard in Your Slow Cooker in 8-10 Hours | Tim Farmer's Country Kitchen

The secret ingredient is… 👀 👀 👀… Lard!✨Comment “Recipe” and I’ll send you the super easy “Homemade Lard” recipe! Make sure you’re following me, DMs might not go through otherwise. For thousands of years, lard has been the humble hero that adds so much flavor to many Asian moms’ home cooking: 1. Lard adds amazing flavor, and its high smoke point makes it perfect for all kinds of cooking. 2. It’s rich in heart-healthy monounsaturated fats, similar to olive oil, helping with cholesterol and cell