HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

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Lemon Blueberry Cake 🍋🫐 | كيك الليمون والتوت الأزرق #tiktokcookbook #toomacooks #cake#blueberries Ingredients | المكونات: 3 cups all-purpose flour | ٣ كوب دقيق متعدد الاستخدامات 5 large eggs | ٥ بيضات كبيرة 1½ cups sugar | كوب ونص سكر 2 tbsp lemon zest | ٢ ملعقة كبيرة قشر ليمون مبشور 1 cup vegetable oil | ١ كوب زيت نباتي 1 cup milk | ١ كوب حليب 2 tbsp baking powder | ٢ ملعقة كبيرة بيكنج بودر 1 tbsp vanilla extract | ١ ملعقة كبيرة فانيليا ¼ tsp salt | ربع ملعقة صغيرة ملح 1 cup fresh blueberries