EASY PAELLA (Pinoy-style) ¼ cup chopped onions ¼ cup chopped red bell pepper 1 tablespoon minced garlic ¼ cup tomato sauce 2 teaspoons turmeric or atsuete powder 1 cup uncooked rice, ordinary 1 cup uncooked, glutinous 4 ½ cups water 1 pc broth cube Salt and pepper, to taste For toppings: Canned mushrooms Canned green peas Canned red pimientos 1 pc Hungarian Sausage, sliced 4 pcs Boiled eggs 12 pcs shrimps, optional | Chef RV Manabat
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