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Bookmark for later! I learned the coolest trick 😱 These gorgeous pie dough leaves are seriously EASY to make and even quicker if you decide to use store bought dough. I’m totally going to use this method all Autumn season! 1 box pie dough Egg wash Preheat oven to 375° Unroll pie dough on a lightly floured counter. Use a bowl (I went with a 4”) to cut circles in the dough. Brush edges with egg wash. Slice in half and in half again. Fold the bottom portion of each quarter up, leaving a small tria
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