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Cream Puff Pastry Preparation Crust take a bowl softened butter 60g powdered sugar 60g Low flour 60g mix well all ingredients pout the dough on baking paper on the top of the dough other baking paper roll the dough take a circle mold cut the crust put the croust in the refrigerator Make the dough take a saucepan medium heat butter 75g mix well milk 80ml water 75ml mix well sugar 3g sea ​​salt 1,5g mix well cake flour 65g High protein flour 10g mix well remove the dough from the heat pout the dou
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Cream Puff Pastry Preparation Crust take a bowl softened butter 60g po…
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HOMEMADE pastry dough! Such a SIMPLE recipe that you can put in the FREEZER too Ingredients: warm milk - 200 ml (6.76 fl oz) yeast - 8 g (0.29 oz) eggs - 1 piece salt - 3 g (0.11 oz) water - 200 ml (6.76 fl oz) flour - 800 g (28.2 oz) TO LEAVEN 40 minutes soft butter - 150 g (5.3 oz) IN THE FRIDGE 30 minutes | Appetizing.tv
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