. Traditional Mac ‘n’ Cheese (Original Recipe) Ingredients 2 cups elbow macaroni 2 tbsp butter 2 tbsp flour 2 cups milk 2 cups shredded cheddar cheese ½ cup mozzarella (optional) 1 tsp salt ½ tsp black pepper ½ tsp paprika Instructions Cook macaroni according to package directions; drain. In a pot, melt butter. Add flour and whisk for 1 minute. Slowly add milk while whisking until the sauce thickens. Add cheddar, mozzarella, salt, pepper, and paprika. Stir until smooth. Mix the cheese sauce with

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