Crispy Roasted Chickpeas from@dr.vegan Ingredients 400g of canned chickpeas 1 tsp black pepper 1 tsp Paprika powder 1 tsp salt 2 tbsp olive oil 1 tbsp corn starch -Preheat oven to 450 degrees F (230 degrees C). -Blot chickpeas with a paper towel to dry them. -In a bowl, toss chickpeas with olive oil, corn starch and season to taste with salt, paprika powder, and black pepper. -Spread on a baking sheet, and bake for 20 to 30 minutes, until browned and crunchy. Watch carefully the last few minutes