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✨❤️ 10 years. 600 videos. And an incredible community. Thank you for cooking with me and being part of this journey! 🙏 Whether you’re plantbased or just plantbased curious, I believe learning to make food can truly change your life — and those around you 🌱 Interested in learning more about the membership? Head on over to our YouTube channel @yeungmancooking and follow for more tasty recipes. Born in Hong Kong and raised in Canada, I’ve always brought a love for art, creativity, and flavour to
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✨❤️ 10 years. 600 videos. And an incredible community. Thank you …
698 views4 months ago
FacebookYeung Man Cooking
Slow mornings call for something golden and cozy ✨🧡 This latte brings all the calm, comfort, and glow you need to start your day right ☀️ You’ll need: 🌿 fresh grated ginger 🥄 1 tbsp maple syrup 🌞 1 tsp turmeric 💧 ¼ cup hot water 🥛 1 cup almond milk 🌰 a pinch of cinnamon How to make it: 1️⃣ grate and squeeze your ginger for fresh juice. 2️⃣ whisk turmeric hot water, then add the ginger juice. 3️⃣ pour over maple syrup and give it a swirl. 4️⃣ steam almond milk, pour, sprinkle cinnamon — an
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Slow mornings call for something golden and cozy ✨🧡 This latte brin…
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If you cook Asian food, you NEED this in your fridge 🔥 Garlic. Ginger. Green onions. Chili. Poured with hot oil until everything sizzles and blooms. This is the flavour base that upgrades: 🍜 noodles 🥟 dumplings 🍚 rice bowls 🥦 veggies 👀 Watch until the oil hits the aromatics 💬 Comment “GINGER” and I’ll DM you the full recipe ➕ Follow for more essential cooking staples Make once. Use everywhere. #foodreels #asianfood #chilioil #cookingbasics #homecooking | Yeung Man Cooking
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If you cook Asian food, you NEED this in your fridge 🔥 Garlic. Ginger. …
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Stop scrolling 😳 these might be the crispiest potatoes on the internet… Golden, spicy, flavour explosion-in-your-mouth perfection — made with just a handful of pantry spices chili oil 🔥🥔 The best part? They taste deep-fried but they’re totally oven-baked. 📌 save this for your next dinner 👯‍♀️ send it to your “we need to cook this” friend ⭐ follow for more ridiculously easy, ridiculously good recipes • 4 russet potatoes, chopped into half moons • 1 tsp garlic powder • 1 tsp onion powder • 1
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Stop scrolling 😳 these might be the crispiest potatoes on the internet…
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From pan-fried Cheung fun to bold chilli oil fried rice and saucy Chinese eggplant, this new YouTube episode brings you straight into the kitchen for three flavour-packed recipes that hit way harder than takeout 🍚⚡️ Ready to level up your comfort-food game? Tap in and learn how to whip up some of my favourite Chinese dishes — fast, easy, and unbelievably tasty. Full recipes step-by-step directions are linked in the original YouTube episode (link in my bio)! 👇 WATCH THE FULL RECIPES • Pan-Fried
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