Between cooking for themselves and developing recipes, our test cooks and editors are cooking at home more than ever. Learn more about their favorite equipment here: https://cooks.io/2yzF8uI | Cook's Illustrated

25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated

Go behind the scenes with Senior Editor Steve Dunn on the recipe testing process for a new recipe featuring sausages and fennel. | Cook's Illustrated