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5:47
YouTube
DRSJSCHMIDT
Nature and use of emulsifiers in foods
Most everyone knows that oil (lipids) and water do not mix. However, in many foods, lipids and water need to be mixed and stay mixed to produce the desired food systems. Examples of such food systems include salad dressings, butter, and mayonnaise. Emulsifiers are molecules that contain both a hydrophilic (water loving) and hydrophobic (water ...
46.5K views
Aug 29, 2011
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