🧀 Cara Simpan Mozzarella supaya tetap enak Fresh (bola / di cairan): simpan di kulkas (0–4°C) tetap di cairannya. Setelah dibuka: pindah ke wadah kedap udara, tutup dengan air dingin sedikit garam, ganti air tiap hari. Pakai dalam 2–3 hari. Parutan / low-moisture: simpan di wadah kedap udara atau ziplock di kulkas; tahan lebih lama. Boleh dibekukan, tapi teksturnya jadi berubah — paling cocok untuk dimasak (pizza, panggang). Cara: flash-freeze di loyang lalu pindah ke ziplock. Cairkan di kulkas
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🧀 Cara Simpan Mozzarella supaya tetap enak Fresh (bola / di cairan)…
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You have not LIVED until you've had freshly made mozzarella. Here's how to make it at home. Watch the full tutorial here: https://taste.md/2iuwAe4 | Tastemade
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24K views · 1.8K reactions | #homemade Original #mozzarella Ingredients For Homemade Fresh Mozzarella: 1 gallon/3.78 liters milk (raw, low temp pasteurized, or non-homogenized milk; avoid using ultra-pasteurized milk) 1 1/2 tsp citric acid 1/2 cup water 1/8 tsp lipase powder 5 tbsp water (optional) 1/4 tsp rennet 4 tbsp water Cheese salt or sea salt (optional) the rest is in the comments #fyp #recipe #homemadepasta #food #summer #dinnerideas | Santino Lyons | Facebook
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30K views · 19 reactions | Ever wanted to make your own mozzarella? It's easier than you think and so fun to make. When you're done, you can add your fresh mozzarella to sandwiches, pastas, salads – the possibilities are endless! Get the full recipe: bit.ly/3U2xG0Z | BC Dairy | Facebook
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Marinated Mozzarella 🧀🌿 ingredients: * 1 pound part-skim mozzarella cheese, cubed 🧀 * ½ cup olive oil 🫒 * 1 tablespoon fresh parsley, minced 🌿 * 1 tablespoon sun-dried tomatoes, finely chopped 🍅 * 2 teaspoons fresh basil, chopped 🌿 * 1 teaspoon fresh chives, minced 🧅 * 1 teaspoon crushed red pepper flakes 🌶️ * ¼ teaspoon garlic powder 🧄 * ¼ teaspoon kosher salt 🧂 instructions: 1. In a medium bowl, whisk together olive oil, parsley, sun-dried tomatoes, basil, chives, red pepper flakes,
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