17 comments | Mansaf, Jordan’s national dish, consists of tender lamb cooked in tangy jameed (fermented yogurt) and served over aromatic rice, often spiced with cardamom and saffron. The dish is garnished with crunchy almonds and pine nuts. Celebrated for its rich flavors and cultural significance, Mansaf is a symbol of Jordanian hospitality and a must-try for any food lover. #mansaf #ilovejordan #jordanian 菱菱菱#foodporn | Adam Schihab | Facebook

Traditional Jordanian Food Mansaf Mutton With milk and rice | Abdul Malik Fareed

Celebrating Ramadan at home? Chef de Cuisine Suhaib Omar teaches you how to cook Jordan’s most celebrated dish, present at almost every joyous event: mansaf. Jameed, the delicious essence of mansaf, can be easily prepared at home by boiling sheep’s or goat’s milk. Serve it with turmeric rice or any rice of your choosing, and top it with delicious almonds and pine nuts for the finishing touch. #FSConnectsAtHome #FSTaste #Ramadan | Four Seasons Hotel Bahrain Bay