741K views · 10K reactions | The dough for any gogal is made from flour, milk or water, butter and other ingredients, yeast is added to the dough, and seeds are sprinkled on top. The differences between the two types are in the set of ingredients for the filling of the product: a filling with spices is added to shor-gogals, and in shirin-gogal the filling is made of flour mixed with turmeric and sugar. | Sweet Village | Facebook

1.8M views · 997 reactions | Want to eat good food but don’t want to stress yourself? Try out these 2 Easy and super QUICK Pongal Recipes ready to serve in less than an hour. | Glamrs | Facebook

Kuwaiti cuisine is composed of nourishing dishes that are incredibly rich in its flavour and taste. Which one is the best Kuwaiti dish? Vote on our stories to get the chance to win 20 KD worth of Talabat vouchers. Join now! #J9Foodfestival #TheWorldisYourPlate #JazeeraAirways | Jazeera Airways | Facebook

498K views · 16K reactions | Amatriciana: one of the tastiest dishes in Roman cuisine! Today I made it using my Arrabbiata sauce, which you can find at Walmart across the USA  | The Pasta Queen | Facebook