Ad | Delicious Melonpan Recipe 🤍 Melonpan is a fluffy Japanese sweet bread covered with a crisp cookie crust. Freshly baked, it’s soft and pillowy on the inside, and delicately crunchy on the outside. 🥰 📝 Ingredients (makes 6) For the yeast dough: • 180 g all-purpose flour – approx. 1½ cups • 1 tsp instant dry yeast • 20 g sugar – approx. 1½ tbsp • 1 pinch of salt • 100 ml lukewarm milk – approx. ⅓ cup 1½ tbsp • 1 egg yolk • 20 g soft butter – approx. 1½ tbsp For the cookie dough (topping): •