259K views · 149 reactions | This is natto, a traditional Japanese food made from fermented soybeans that is widely regarded as a superfood. With its sticky texture and distinct smell, natto is more of an acquired taste. Would you try it? Jasmine and Tea | Tasty | Facebook
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259K views · 149 reactions | This is natto, a traditional Japanese food …
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The Correct Way to Eat Natto, the Delicious Japanese Superfood
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The Correct Way to Eat Natto, the Delicious Japanese Superfood
Jan 19, 2018
tsunagujapan.com
Have you tried natto yet? 🇯🇵 Azuma Natto is one of Japan’s most iconic traditional foods, made from fermented soybeans with a rich umami flavour and unique texture. Loved for centuries and packed with nutrients, it’s a true taste of everyday Japan. This product is part of our Japan Mall selection — bringing authentic Japanese favourites to South Africa in collaboration with JETRO Available at selected Market Kokoro stores not available online. #marketkokoro #kokozens #dokidokijapan #azumanatto
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Have you tried natto yet? 🇯🇵 Azuma Natto is one of Japan’s most iconi…
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FacebookMarket Kokoro
412K views · 1.6K reactions | The best natto I have ever had is officially the ume flavor! Natto is fermented soybeans and ume is salted Japanese plums! The two together are absolutely delicious. Natto is an acquired taste but I love the texture ❤️ #reels | Soozie the Foodie | Facebook
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412K views · 1.6K reactions | The best natto I have ever had is offici…
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FacebookSoozie the Foodie
12K views · 155 reactions | You won’t believe how to eat natto! 勞 #Natto #FermentedFood #HealthyEating #Foodie #JapaneseCuisine #CookingInspiration #FoodPrep #KitchenGear #VeganRecipes #TasteTest | Outdoor Chef Life | Facebook
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12K views · 155 reactions | You won’t believe how to eat natto! 勞 …
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