Seafood on the grill may seem like a summer staple but smoked seafood is a fantastic #comfortfood for cool weather, too. This video from Nailed It, Or Not shows a veritable smorgasbord of seafood (salmon, clams, shrimp) being smoked on a Yoder Smokers YS640 pellet cooker. Use your smoked seafood to add a hint of wood fire to your favorite chowder recipe, too. http://bit.ly/1SlzHhM #TeamYoder #WhyIYoder | Yoder Smokers
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18K views · 1.6K reactions | Quick and easy Smoked Salmon! Recipe by @embersonlybbq: Find the fattiest salmon at your fish monger, then rub with Dijon mustard and top with kosher salt, fresh pepper and lemon slices. Smoke at 225 until you hit internal of 120, roughly 30-45 minutes. Serve with fresh dill or turn into dip. Enjoy! | Kamado Joe | Facebook
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