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During Ramadan, Tofu Flower emerges as a popular menu choice, prized for its simplicity in preparation and delectable taste, particularly when paired with Sambal Kicap. Join our Brand Partner, Ummi Syahirah as she guides you step by step through preparing this dish. Find the full recipe here: https://shop.kenwoodworld.com/kw_my/kenwoodbrandpartnerummisyahirah #kenwood #kenwoodmy #kenwoodxummi #ramadan | Kenwood
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Not only a famous Chinese delicacy, #tofu can also be a piece of art. In the hands of skilled artisans, tofu transforms into a floating flower in water. Behind each dancing "petal" lies impeccable knife skills! It is truly amazing. #Food #DIY #FunChina | China Daily
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