Home Cooking Sessions: Korean Beef Bulgogi. The most delicious rice bowl with thinly sliced, soy-marinated beef. Full recipe below! 👇🏽😍-1. Get yourself a thick, nicely marbled steak - I opted for ribeye but use what you like! 2. Wrap tightly in cling film, then freeze for 2-4h till firm3. Remove from freezer and thinly slice - I used a @miyabi_int bread knife for its razor sharp edge - gave me perfectly thin and even slices great for bulgogi!4. Add beef to a bowl and cover with bulgogi marina