8.7K views · 117 reactions | Spicy garlic edamame, the perfect balance of salty, sweet and spicy! Ingredients: 4 cups of steamed edamame Sauce: melt 4 tbsp salted butter, then add 2 tbsb minced garlic, 1 tbsp gochujang, 1/2 tsp black pepper, 1/2 tsp garlic powder, 4 tbsp soy sauce, 1 tbsp brown sugar. Heat up and then toss with the edamame. #edamame #recipes #easyrecipe | christy.cooks | Facebook

Making Edamame at home is easy and delicious! Recipe:https://thestayathomechef.com/simple-edamame/ | The Stay At Home Chef

Comment EDAMAME, and I’ll send the printable recipe to you! ✨ With summer in full swing, nothing can be more timely than this fresh and fuss-free Edamame Salad! It is a delightful mix of crunchy, creamy, and juicy veggies tossed in a bright cilantro-lime dressing. I love that this salad is protein-packed, inexpensive, and easy to throw together. Give it a try this week! Ingredients: ▢ 16 ounces of frozen shelled edamame ▢ 15 ounces of black beans, drained and rinsed ▢ 15 ounces of corn kernels,

Edamame has been a long-time favorite snack of Dr. Greger's. This recipe calls for them to be incorporated into a creative take on guacamole. Serve with raw vegetables, such as carrots or bell pepper strips. Or, do as Dr. Greger does, and dip with steamed asparagus. Recipe is from the How Not to Die Cookbook. INGREDIENTS: 1 cup frozen shelled edamame thawed 1 avocado 2 teaspoons lime juice 1 teaspoon Savory Spice Blend (recipe on NutritionFacts.org) 1 Roma tomato finely chopped 1 tablespoons fre