Settle in for an evening of exceptional dining. Experience a menu inspired by the season, crafted with local ingredients and a hint of heritage. We asked Tom, our Catering and Development Chef to share his favourite dish. Reserve your table: https://bit.ly/evening-dining #EveningDining #ChefsChoice #SeasonalDining | Bettys
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Dinner at Noble Cellar just hits different 🍷🔥 They’ve launched a brand-new Chef’s Table Menu — a three-course experience completely curated by their chef. Every dish is unique, creative, and full of flavor… and the best part? The menu changes often, so every visit is something new. 👨‍🍳✨ When I went, I had the Elk Carpaccio, salt potatoes, and hanger steak with roasted eggplant — and honestly, the elk carpaccio was one of the best things I’ve eaten in a long time. That smoky roasted eggplant
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23 reactions | Orange County Restaurant Week! is not to be missed! Take a sneak peek at our OC Restaurant Week menu by clicking on the link below (or on the link on our Instagram bio) and reserve your table today! https://ocrestaurantweek.com/restaurants/f/chapter-one-the-modern-local | Chapter One: the modern local | Facebook
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Jacob | PDX Food Finds on Instagram: "Incredible farm to table restaurant in Southeast Portland @82acrespdx 82 Acres is led by Chef Will Preisch, emphasizing sustainability and education by sourcing ingredients from its sister property, Abbey Road Farm @abbeyroadfarm in Carlton, Oregon, and the Pacific Northwest. Each dish was super unique and tasted exceptional. An absolute must try! Featured items: •Farm Egg* tomato aioli, chili oil, crispy chicken skin smoked trout roe •Mussel Escabeche Toast
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