What is Poolish? 🍞✨ 💡 Poolish is a type of pre-ferment (or starter) used in baking, especially for baguettes, ciabatta, and artisan breads. It helps develop flavor, texture, and a better rise. How It’s Made: ✔️ Equal parts flour & water (1:1 ratio) a small amount of yeast ✔️ Left to ferment for 12-16 hours before mixing into dough ✔️ Creates a light, airy texture & deep flavor Why Use Poolish? ✔️ Adds complex flavor without sourness ✔️ Improves crust crispiness & crumb texture ✔️ Makes bread m
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What is Poolish? 🍞✨ 💡 Poolish is a type of pre-ferment (or starter) use…
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249K views · 1.9K reactions | How to Make Poolish for Beginners!  | Maestro Vito iacopelli | Facebook
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249K views · 1.9K reactions | How to Make Poolish for Beginners!  | M…
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Chloe Sapes | Girl Who Knits on Instagram: "How to make POOLISH without a starter ⬇️ A POOLISH is traditionally made with a pinch of yeast. Check my highlights for a full POOLISH METHOD tutorial, but substitute the starter for 5g commercial yeast 1 LOAF RECIPE BELOW The night before you bake, make your POOLISH: Add 300 g water +250 g flour + 5 g active dry yeast Mix and leave on the counter overnight, lightly covered. Next morning: Add 15 g salt +250 g flour Let sit for 30 min, then stretch and
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